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Ingredient
Almost Greek Salad
Introduce
Chef :
SoniaAlmost Greek Salad
Simple, fresh and lovely. No feta on ours sadly, but this was still a lovely salad to go with our dinner of salmon with lemon and dill. #Greece #globalfoodtour
Ingredient
Food ration :
2-3 servings
1/4
large cucumber
Handful
olives
1/2
red onion
2 tbsp
extra virgin olive oil
1 tbsp
fresh lemon juice
1/2 tsp
dried oregano
Cooking instructions
* Step 1
Cut the cucumber lengthways. Use a teaspoon to scoop out the seeds (I just eat these during prep). Then thickly slice into half moon shapes.
* Step 2
Cut the tomatoes into quarters, then cut each quarter in half again. Thinly slice the onions.
* Step 3
Thinly slice the peppers. Then add all the salad veg into a large bowl.
* Step 4
Mix together the olive oil, oregano and lemon juice and pour this over the salad. Use your hands to toss the salad and make sure the veg is all coated nicely. Serve at room temp. Top with a block of feta if it’s your preference.
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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