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Sausage & Cannellini Bean Casserole With Paprika 🇪🇸❤️
Introduce
Chef :
SoniaSausage & Cannellini Bean Casserole With Paprika 🇪🇸❤️
This casserole has Spanish influences from the tomatoes, garlic and paprika. It was meant to have chorizo in it too but my greedy children found the secret stash and ate it all 😭 #spain #globalfoodtour
Ingredient
Food ration :
4 servingsCooking time :
1 hr
4 cloves
garlic
2 tbsp
olive oil
400 g
tinned tomatoes
200 mls
veg stock
2 tsp
smoked paprika
2 tsp
sweet paprika
1 tsp
salt
400 g
tin cannellini beans
2 tsp
dried parsley
Cooking instructions
* Step 1
Fry the sausages in the oil over a high heat until browned on the outside. Turn the heat down and remove the sausages from the pan, setting them aside in a bowl.
* Step 2
Fry the onions in the same pan, add a little more oil if you need it. After 5 mins add the garlic, then cook for another minute or so.
* Step 3
Now add the paprika and stir well so it costs the onions. Keep the heat very low here so you don’t scorch the spices.
* Step 4
Now add your tomatoes, stock, parsley, drained beans and salt. Stir it all well then arrange your sausages back in the pan.
* Step 5
Simmer for 50 minutes uncovered until the sausages are cooked and the sauce is reduced.
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