Home
Ingredient
Crunchy Potato Skin Dippers
Introduce
Chef :
SoniaCrunchy Potato Skin Dippers
This is a real #budgetbasic snack! My children like baked jacket potatoes but they don’t like eating the skins. So that they don’t go to waste, I take the potatoes out of their skins before I serve them with their toppings (which is also the children’s preference). Then I bake them and eat them with salt and mayo, yum! Waste not want not!
Ingredient
Cooking instructions
* Step 1
Drizzle the skins with oil and bake in the oven for 15 mins at 190 C.
* Step 2
Season with salt and eat with mayo 😋
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic