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Spicy Thai Red Curry with Chickpeas
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Chef :
SoniaSpicy Thai Red Curry with Chickpeas
Feeling a bit sorry for myself after an expensive and painful trip to the dentist to repair a tooth that fell apart over Christmas, so I made this comforting Thai curry with sticky rice for dinner. Easy in the teeth and really delicious. Has quite a kick so reduce the amount of curry paste if you don’t like too much heat. #vegetarian #vegan
Ingredient
5 tbsp
red curry paste
1 tbsp
coconut oil
1 tin
coconut milk, full fat
1 tin
chickpeas
Handful
green peas
1
lemon
Cooking instructions
* Step 1
Sauté the onions and garlic in coconut oil for 5 mins until translucent.
* Step 2
Add the curry paste and continue to fry for another 5 mins or so stirring often so it doesn’t catch.
* Step 3
Add the tomatoes and stir well, then add the coconut milk stirring well to mix.
* Step 4
Add the chickpeas and simmer the curry for 20-30 mins until the sauce has reduced and thickened.
* Step 5
Add the peas, cook for a further 5 minutes, stir in fresh lemon juice to taste (I added a tbsp) then serve and enjoy 😊
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