Smoker Sweet pepper poppers
Ingredient
Food ration :
12 servings
Cooking time :
30 mins
Cooking instructions
* Step 1
Let cream cheese soften on the counter top.
* Step 2
Cut the tops off the peppers and take out all the seeds
* Step 3
Mix the shredded cheese and cream cheese in a bowl.
* Step 4
Fill the peppers with the cream cheese mixture and add a piece of salami to the end and secure with a toothpick
* Step 5
Cook on the smoker at 200 for 30 mins or until the pepper is soft.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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