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Deviled Eggs
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Cooking instructions
* Step 1
Peel eggs and slice length-wise. Scoop out yolks and place in a bowl and place egg whites on plate.
* Step 2
Mash yolks with a fork and add 3 tbsp mayo, 1 tsp Dijon mustard, 1 tsp apple cider vinegar, salt, and pepper. Combine.
* Step 3
Place yolk mixture in egg whites. Garnish with paprika.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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