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Eggless Butterless Mango Bundt Cake
Introduce
Chef :
Sanaa A'eshaEggless Butterless Mango Bundt Cake
I wasn't really sure about mangoes in a cake because nothing really can beat the taste of fresh mangoes. But this came out well and the mango-obsessed boys in the house loved it too.
Ingredient
Food ration :
4-servingCooking time :
50 mins
1 1/2 Cups
All purpose flour
1 Cup
Mango pulp
1/2 Cup
Milk
1/2 Teaspoon
Salt
5 Tablespoons
Oil
1 1/2 Teaspoons
Baking powder
1 Teaspoon
Baking soda
Cooking instructions
* Step 1
Preheat oven to 350 degree Fahrenheit and Grease & line the pan,
* Step 2
In a large mixing bowl, combine sugar & oil then to this add mango pulp, milk, vanilla, and mix well.
* Step 3
In another small bowl, combine flour, baking soda, baking powder & salt mix and now add this flour mixture to the mango-milk mixture and mix until everything combine well.
* Step 4
Pour into the prepared tin. Tap so it's even.
* Step 5
Bake it for 40 minutes or until done (check by inserting a knife or toothpick which should come out clean).
* Step 6
Serve with a nice big blob of vanilla ice cream.
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