Home
Ingredient
Corn Cheese Nuggets
Introduce
Ingredient
Food ration :
5-servingCooking time :
15 mins
1 Cup
Corn Boiled
1 Tablespoon
Flour
1/2 Cup
Milk
1 Tablespoon
coriander Chopped Leavesa
1 Teaspoon
Chillies
5 Tablespoons
cheese Processed
to taste
Salt
2 Tablespoons
Butter
Cooking instructions
* Step 1
Heat the butter in a pan, add the flour and sauté for a minute.
* Step 2
Add the milk and keep stirring till the mixture becomes very thick. Cool completely.
* Step 3
Add the corn, coriander, green chillies, cheese and salt and mix well.
* Step 4
Divide the mixture into equal portions and shape them into even sized balls.
* Step 5
Mix ¼ cup of flour with water to make a thin paste. Dip the corn balls into the paste.
* Step 6
Roll into the breadcrumbs in such a way that they coat the corn balls completely. Chill for 20 minutes. Keep aside.
* Step 7
Heat the oil in a kadhai and deep-fry the balls in it till they are golden brown.
* Step 8
Drain on absorbent paper and serve immediately.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic