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Ingredient
Pomegranate Mint Granita
Introduce
Chef :
Sanaa A'eshaPomegranate Mint Granita
I made this for my teething baby to help him feel better. But it was so yum, I ended up eating half of it and I had to make another batch. guilty mom
Ingredient
Food ration :
1-servingCooking time :
5 mins
2 Tablespoons
Water
15
mint leaves
1 Tablespoon
sugar (optional)
1 Tablespoon
lemon juice
Cooking instructions
* Step 1
Blend pomegranate (with the seeds), mint leaves, and lemon juice. Strain after.
* Step 2
I didn't add the sugar for this batch since it was for my son. It tastes fine, but those who are used to sweeter treats can add sugar.
* Step 3
Over medium heat, bring this mixture to a boil.
* Step 4
Pour into a freezer-friendly dish. Carefully place in freezer and freeze until solid, about 4 hours. It's good to scrape in between with a fork when it is semi frozen. It makes it softer.
* Step 5
Once it's set. Use a fork to scrape into large crystals and spoon granita into chilled glasses. Serve immediately.
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