Caramalised Banana Cookie Tarts

Name: How to cook Caramalised Banana Cookie Tarts - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 20-serving
Cuisine: Us

Introduce

Chef :

Sanaa A'esha

Caramalised Banana Cookie Tarts

Caramalised banana filling in a cookie crust. Double yummywowness.

Ingredient

Food ration :

20-serving

Cooking time :

160 mins

1 1/4 Cups

Maida

1/2 Teaspoon

Baking Powder

1/2 Cup

Butter , unsalted

1/3 Cup

Sugar

egg

1 Teaspoon

vanilla extract

bananas

Cooking instructions

* Step 1

In a medium bowl, stir together the flour and baking powder and set aside.

* Step 2

Cream together the butter and sugar until light and fluffy.

* Step 3

Add the egg and vanilla and beat another minute or so.

* Step 4

Add the flour mixture slowly. (Be careful not to add too much at a time or you will have a snowstorm of flour.)

* Step 5

Blend until all of the flour is incorporated and the dough begins to pull away from the sides of the bowl.

* Step 6

Take the dough out and knead it a few times.

* Step 7

Wrap in a plastic bag and refrigerate for about 2 hours.

* Step 8

Mash bananas and sugar and cook over low flame, stirring constantly, until it caramalises. Remove from flame when a brown colour is obtained.

* Step 9

Take dough out once it is firm enough to work with. Roll out to a thickness 1/3 of an inch. Cut into thin rounds, of sufficient diameter for lining the tartlets tins.

* Step 10

Butter the tartlets tins and firmly line with pastry rounds. Cut away surplus pastry with sharp knife.

* Step 11

Preheat oven to 200 C. Place dough into the tins and line it up the sides, making sure it is even.Bake for 15-20 minutes, until crust is set and firm at the edges.