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Home Dish Mutton haryali biryani

Mutton haryali biryani

Name: How to cook Mutton haryali biryani - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 person
Cuisine: Us

Introduce

Chef :

Ghazala Israr

Mutton haryali biryani

#imambassador

Ingredient

Food ration :

3 person

Cooking time :

1 hour

bari Elaichi

green Elaichi

laung cloves

black pepper

dalchini stick

300 GM

mutton

large onion chopped

1 tbsp

ginger garlic paste

handful coriander leaves

green chili

handful mint leaves

tomato chopped

1 cup

yogurt

1 tbsp

coriander powder

1/4 tsp

turmeric powder

1/2 tsp

cumin seeds powder

1/2 tsp

salt as your taste

2 cup

rice

6 cup

water

1 tbsp

oil

1 tsp

vinegar

badyan flower

1 tsp

cumin seeds

tez pat

Cooking instructions

* Step 1

All biryani ingredients prepare kar lein Pan main oil garam kar khary Masaly 30 second sauté add onion pink color any tak cook karein add ginger garlic paste saute 30 second

* Step 2

Add dry spices 1 tbsp bhon lein add tomato soft hony tak cook karein add mutton 4 sy 5 mint bhon lein mutton ka pani dry hony tak

* Step 3

Mints leaves coriander leaves green chili ko thory sy yogurt main pes kar paste bana kar wo bhi add kar k thora bhon kar 1 cup water dal kar boil any per cover kar k 35 to 40 mints cook karein

* Step 4

After 40 mints jub pani dry ho jaey mutton 60 to 80 % cook ho jaey bhon kar yogurt add kar k mix kar k 10 mint cook karein oil sealer hony lagy to biryani haryali korma ready

* Step 5

Pan main pani or all boiling ingredients dal kar boil any per rice wash kar k add kar k cook karein jub rice 95 % cook ho jaein pani drain kar lein

* Step 6

Ab pan main pahly half boil rice spread karein phir half biryani korma spread karein some mint leaves spread karein Isi trha 2nd layer kar 10 mint simmer per rakh dein