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Home Dish Achar gosht

Achar gosht

Name: How to cook Achar gosht - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 person
Cuisine: Us

Introduce

Chef :

Ghazala Israr

Achar gosht

#joy2 Eid k khany

Ingredient

Food ration :

3 person

Cooking time :

1 hour

350 GM

mutton

1 tbsp

ginger garlic paste

medium onion chopped

tomato chopped

green chili chopped

1/4 cup

oil

6 tbsp

yogurt

green chili

1 cup

water

2 tbsp

whole coriander

2 tsp

whole kalonji

1 tbsp

sounf

1 tbsp

whole cumin seeds

sabat red chili

1 tbsp

kasuri methi dry

2 tsp

whole black pepper

2 tsp

rai Dana (mustard seeds)

1/2 tsp

Kashmiri lal mirch powder

1/2 tsp

turmeric powder

1/2 tsp

salt ya as your taste

Cooking instructions

* Step 1

Sub sy pahly all whole spices ko dardra peas lein powder nahi banana

* Step 2

Pan main oil garam kar k onion pink kar lein add mutton ginger garlic paste 4 to 5 mint bhon lein

* Step 3

Jub gosht ka clour ho jaey or pani dry ho jaey to tamater green chili dal kar mix kar k 1 cup sy 3/4 cup pani dal kar cover kar k 35 to 40 mint cook karein

* Step 4

40 mint k bad pani dry hony lagy tamater soft ho jaein to 3 sy 4 mint bhon lein

* Step 5

Ab yogurt main pisy Huey dry spices main termaric powder add kar k mix kar 1 tbsp full yogurt main shamil kar dein sath Kashmiri lal mirch salt bhi dal kar mix kar dein

* Step 6

Achar gosht main dal kar mix kar k 1/4 cup pani dal kar cover kar k 12 to 15 mint cook kar lein green chili ko cut laga kar achar gosht masala fill kar k wo bhi shamil kar dein