Raspberry oat crumblies

Name: How to cook Raspberry oat crumblies - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 16 servings
Cuisine: Us

Introduce

Chef :

Arty Greig

Raspberry oat crumblies

Ingredient

Food ration :

16 servings

Cooking time :

10 mins

200 grams

sugar or 65g granulated alternative to sugar (I used truvia but check your label for quantity)

2 tsp

raspberries (fresh or frozen) or mixed berries/forest fruits etc

150 grams

sugar or 65g truvia (check labels of other granulated sugar alternative)

2 tsp

Cooking instructions

* Step 1

Prepare a 13 x 8 (approx) inch tin - line with paper etc.

* Step 2

Put all of the ingredients for top and bottom into a mixing bowl, except a few tablespoons of oats

* Step 3

Mix together with hand or stand mixer in full power for approx 1 minute until a bread crumb mix has been achieved

* Step 4

Put two thirds of the mixture into the prepared tin and press down evenly using the back of a spoon

* Step 5

Put all of the filling ingredients into a blender or a bowl with hand blender. Blend until evenly combined. This is why I prefer frozen fruit, it's not so messy. Spread over the base layer

* Step 6

Add the rest of the oats to the leftover base mixture and stir through - this is purely for texture, if you prefer you can just use all of the oats and not hold any back - spread evenly over the filling