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Home Dish Khandvi Ravioli

Khandvi Ravioli

Name: How to cook Khandvi Ravioli - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Suman Prakash

Khandvi Ravioli

#stuffed delight Ravioli is a type of dumpling composed of a stuffing sealed between two layers of thin pasta dough Khandvi is a very famous Gujarati dish ,made using gram flour or besan. It is a very light and a healthy tea time snack recipe in roll shape.I gave it a twist into Ravioli shape .Actually fusion of gujrati indian and Italian cuisine. An easy and guilt free Indian snack perfect for parties as starter!-Khandvi Ravioli #Stuffed DelightsRavioli #Stuffed Delights

Ingredient

Food ration :

4 servings

Cooking time :

8-10 minutes

4 tbsps

Gram Flour

1/2 tsp

Turmeric Powder

to taste

salt

1/2 tsp

Red Chilli Powder

1/2 tbsp

for stuffing oil

1/2 tsp

Mustard Seeds

As needed

curry leaves

1 tsp

Chopped Green Chilli

1 cup

chopped tomatoes

2 tbsp

Chopped Green Coriander

to taste

red chilli flakes and oregano

to taste

Salt

2 tbsps

Oregano + red chilli flakes

As needed

salad leaves

As needed

Sauces

Cooking instructions

* Step 1

For ravioli covering-In a bowl take curd, gram flour, asafetida, turmeric powder, salt and water. Mix it well and make smooth and thin batter.

* Step 2

Cook batter in hot pan till thick.on a plate greased with oil pour the batter and spread it. Keep aside for cool.

* Step 3

For stuffing –In the mean time,in a pan heat oil and put mustard seedscurry leaves,, green chilies, chopped tomatoes and salt. Roast it well. Add red chilli flakes and oregano to taste. Mix green coriander.

* Step 4

Cut khandvi with the help of round cutter.In one khandvi put mixture of tomatoes as stuffing and cover it from another khandvi and seal with the help of fork.Make all ravioli with this method.

* Step 5

In serving plate,keep raviolis over salad leaves and garnish with some stuffing Serve with mixed sauces of choice. Your Khandvi Ravioli is ready to serve.