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Ingredient
Rosy Banana burfi
Introduce
Chef :
Suman PrakashRosy Banana burfi
#dueshra
Rosy Banana burfi is innovative colourful fruity burfi.
Ingredient
Food ration :
4 servingsCooking time :
15 minutes
100 ml
Coconut milk or milk
1/2 cup
desscated coconut
2 tbsp
rose syrup
1/4 cup
cashewnuts powder
1/2 tsp
cardamom powder
50 gm
powdered sugar
2 tsp
Ghee
as needed
Rose petals for decoration
Cooking instructions
* Step 1
In a bowl take coconut milk or milk, Mix desiccated coconut, cashew nuts powder, cardamom powder in it. Keep aside.
* Step 2
Make banana paste in mixie.. Heat thick bottom vessel and add banana paste. Fry it for 2min. by adding half tablespoon ghee.
* Step 3
.Then add sugar to banana paste. Stir it. Keep it on moderate flame. Keep stirring. When the mixture becomes to thick consistency reduce the flame.
* Step 4
Now add the remaining ghee and Fry it for 2 more min. Remove from the heat. Divide mixture into two parts. Mix rose syrup in one part. Put both the mixtures on to a greased plate.(first white then top with rose mixture)
* Step 5
Cut into burfi shapes as you like. Decorate with cashew nuts on top.Decorate the platter with fresh Rose petals. EAT AND ENJOY-. Rosy banana burfi.
Note: if there is a photo you can click to enlarge it
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