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Ingredient
Ripe Banana kachori
Introduce
Chef :
Suman PrakashRipe Banana kachori
#comfort,Ripe Banana kachories are delicious fried Indian puffed bread. kachories have richness of banana flavor enhanced with cardamom. Banana Puries are good for comfort food because it is wholesome food.We can store them also for some time.
Ingredient
Food ration :
16 servingsCooking time :
20 minutes
1/4 cup
ripe mashed banana
1/4 cup
sugar
1/2 tablespoon
melted ghee or butter
1/4 teaspoon
crushed cardamom powder
1 tablespoon
coarsely ground almonds about 8 almonds
2 cup
whole-wheat flour
Cooking instructions
* Step 1
Peel and mash the bananas, add the sugar, almond, butter, salt and cardamom mix it well.
* Step 2
Add whole-wheat flour to the banana mix and make a firm and smooth dough. Keep it aside for about 1hour.
* Step 3
Grease the fingers and knead the dough for a minute and divide in 2 equal parts.
* Step 4
Roll them into 8” diameter and cut them in about 2-4” diameter, using a cookie cutter,or roll them with rolling pin using some flour for dusting.
* Step 5
Heat the oil in a frying pan on medium heat.
* Step 6
Fry the kachories few at a time don’t over crowd the frying pan. Puries will puff and fry them till they are dark brown from all around.
* Step 7
Take them out over paper towel so it can absorb the extra oil.Ripe banana kacories are ready.
* Step 8
serve with –sweet yoghurt and chopped almonds.apple,cucumber leaf and banana slices
Note: if there is a photo you can click to enlarge it
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