Home Dish Aloo fulcopi katla rosha ar misti doi
Aloo fulcopi katla rosha ar misti doi favourite

Aloo fulcopi katla rosha ar misti doi

Introduce

Chef :

Indrani Chatterjee

Aloo fulcopi katla rosha ar misti doi

#goldenapron2 West Bengal is a state of rice, fish and sweets.( mache vate bangali) is a famous line for us. Today i prepared two popular recipes of west Bengal, potato cauliflower Katla rosha and misti doi .

Ingredient

Food ration :

For2people

Cooking time :

For1hr
250 gms

katla fish (big)

150 gms

cauliflower

200 gms

potato

170 gms

mustard oil

1/2 gms

cinnamon stick

2

cardamom

4

cloves

4 tsp

chopped onion

3 tsp

chopped tomato

2 tsp

turmeric powder

1 tsp

red chilli powder

2 tsp

kashmiri chilli powder

1 tsp

onion seeds

2 tsp

roast coriander powder

1 tsp

cumin powder

1 tsp

garlic paste

1 tsp

ginger paste

1 tsp

green chilli paste

5 tsp

coriander leaves

1

tomato

1/2

cucumber

1/4

lemon

2 tsp

ghee

6 tsp

curd(amul doi)

75 gms

jaggery drop candy

1 cup

milk

2 tsp

salt

2

red dry chillies

1

cherry

Cooking instructions

* Step 1

At first,cut the potato and cauliflower into big pieces.
Image step 1

* Step 2

Chop tomato and onion into medium pieces.
Image step 2

* Step 3

Next,paste ginger,garlic and green chilli.
Image step 3

* Step 4

Next, wash the fish chunks with water.
Image step 4

* Step 5

Then, marinate with turmeric and salt for 10 mins.

* Step 6

Then, take oil in pan and temper it.
Image step 6

* Step 7

Next,give the fish chunks in the oil.
Image step 7

* Step 8

Next,fry them till golden brown on both sides.
Image step 8

* Step 9

Drain all the fry fish chunks from oil.
Image step 9

* Step 10

Then,keep them aside in a plate.

* Step 11

After that,put potato in oil and fry it.
Image step 11

* Step 12

Next,add cauliflower in oil and fry it.
Image step 12 Image step 12

* Step 13

Fry both potato and cauliflower till golden brown.
Image step 13

* Step 14

After fry, required add some more oil in pan.

* Step 15

Tempt it, then add dry chilli, onion seeds, and splutter it.

* Step 16

Then stir the oil in pan.

* Step 17

Next, add cinnamon, cardamom and cloves in the same oil.
Image step 17

* Step 18

Then,put onion and tomato in same pan.
Image step 18

* Step 19

Saute them and add ginger garlic and chilli paste in it with salt.
Image step 19 Image step 19

* Step 20

Then,mix all of them and saute it.
Image step 20

* Step 21

Then add fry potato and cauliflower in same pan.
Image step 21

* Step 22

Saute them and add all the masala powder with them.
Image step 22 Image step 22 Image step 22

* Step 23

Saute again and add water in pan.
Image step 23 Image step 23 Image step 23

* Step 24

Now,add more kashmiri chilli powder on it for colour and boil it.
Image step 24

* Step 25

Then, stir the hot mixture.

* Step 26

Then,add the fried fish in it.
Image step 26

* Step 27

Then,mix and saute all of them in same pan
Image step 27

* Step 28

Now,add coriander leaves in pan
Image step 28

* Step 29

Mix them and add some ghee in pan.
Image step 29 Image step 29

* Step 30

Next, ready it and keep in a plate from the pan.
Image step 30

* Step 31

Doi: Take warm milk in a bowl.
Image step 31

* Step 32

Then, put jaggery drop candy in milk.
Image step 32

* Step 33

Then,melt it in milk.

* Step 34

Next, put curd in same bowl
Image step 34

* Step 35

Next, mix curd by hand in milk bowl.
Image step 35

* Step 36

Keep the bowl in hot place during 10hr.
Image step 36

* Step 37

Ready the sweet curd with a cherry.
Image step 37

* Step 38

Lastly present it with rice and fish rosha.
Image step 38 Image step 38

* Step 39

Place some tomato, lemon and cucumber pieces with rice.
Image step 39 Image step 39 Image step 39

Note: if there is a photo you can click to enlarge it

Tag

katla fish (big) cauliflower Potato Mustard oil cinnamon stick cardamom cloves Chopped onion chopped tomato turmeric powder red chilli powder Kashmiri chilli powder onion seeds roast coriander powder cumin powder garlic paste ginger paste green chilli paste coriander leaves Tomato Cucumber lemon Ghee curd(amul doi) jaggery drop candy milk Salt red dry chillies cherry

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