Home Dish Salted lassi

Salted lassi

Introduce

Chef :

Barnali Samanta Khusi

Salted lassi

Ingredient

1/2 tsp

Black salt

1/2 tsp

Black pepper

Cooking instructions

* Step 1

At first the yogurt poured into grinder add salt, one pinch black pepper, elaichi powder then grind it smoothly,

* Step 2

Next the yogurt poured into a glass and black pepper powder spread on this,

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1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

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