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Ingredient
Daliya khichdi
Introduce
Ingredient
Food ration :
For one person
11/2 tbsp
Daliya
1/2 tbsp
Mung dal
1 tbsp
Spinach chopped
1/2 teaspoon
Green chilli chopped
to taste
Salt
1 tsp
Tomato chopped
1 tbsp
Pumpkin chopped
1/2 tsp
Turmeric powder
1 tsp
Lemon juice (optional)
Cooking instructions
* Step 1
At first take a cooker to boil the daliya and mung dal equally, so pour 2 cups water half teaspoon Turmeric powder, salt to taste, spinach, green chilli, pumpkin,tomato chopped, then cover it with lid,now cook it for 15minutes.
* Step 2
Next when the cooker will turn cool or normal temperature then open it,take a bowl pour the khichdi.
* Step 3
At last spread one teasspoon lemon juice, and garnish with some sliced tomato and some coriander leaves
* Step 4
Very healthy diet, and easy to cook, no oil, no butter.
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