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Ingredient
Vanilla, mango & raspberry ice cream slice
Introduce
Chef :
Sarah LouiseVanilla, mango & raspberry ice cream slice
Yummy but fiddly. Please have patience with this recipe
Ingredient
Food ration :
12 servingsCooking time :
24hours
600 ml
thickened cream
1 tsp
vanilla bean paste
1 1/2 cups
diced mango, puréed
Cooking instructions
* Step 1
Beat cream with condensed milk until thick. Divide 3 equal portions into separate bowls.
* Step 2
Stir vanilla into one portion, raspberry puree into the second portion and mango puree into the last portion.
* Step 3
Line a 15cm deep square pan with a double layer of plastic/cling wrap. Line base with wafers, trimming to fit. Top with mango mixture. Freeze until set.
* Step 4
Top with vanilla mixture and freeze until set
* Step 5
Finish with raspberry layer. Top with wafers. Cover with plastic and freeze overnight or until set.
* Step 6
To serve, dip base of pan into hot water to loosen. Cut into slices and serve.
* Step 7
Store remaining slices in a freezebale container. Best eaten with a fork.
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