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Ingredient
Healthy avocado mousse
Introduce
Chef :
Sarah LouiseHealthy avocado mousse
You don't even taste the avocado. Tastes very rich
Yummy and so much healthier.
Ingredient
Food ration :
2 servingsCooking time :
15 mins
113 gms
dark cooking chocolate (60%)
1.5 tbsp
cocoa powder
2 tbsp
skim milk
1/2 tsp
vanilla extract
1.5 tsp
agave or rice malt syrup
Cooking instructions
* Step 1
Place the chopped chocolate in a double boiler. Melt until smooth or medium heat.
* Step 2
Set chocolate aside until warm (roughly 20mins)
* Step 3
Halve and pit the avocado. Scoop into food processor. Add the melted chocolate, cocoa powder, milk, vanilla extract and pinch sea salt.
* Step 4
Blend until smooth and creamy. Stop to scrape down bowl if needed. Taste and add agave or sweetener to taste if needed.
* Step 5
Add chocolate chips if you want. Then spoon into 2 bowls. Keep in fridge for 2 hours or overnight.
* Step 6
Enjoy. Taste very creamy and nothing like avocado.
Note: if there is a photo you can click to enlarge it
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