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Weetbix coconut slice
Introduce
Chef :
Sarah LouiseWeetbix coconut slice
Perfect snack for brekkie
Macros per slice
147calories
8.1g fat
4.9g saturated fat
16.2g carbs
8.1g sugar
2.6g protein
Ingredient
Food ration :
24 servings
45 g
desiccated coconut
125 g
butter, melted
30 g
mini m&m's
150 g
self raising flour
100 g (1/2 cup)
firmly packed brown sugar
Cooking instructions
* Step 1
Preheaat oven to 160°C fan forced. Line a 16cm x 26cm slice pan with baking paper. Set aside.
* Step 2
Combine weetbix, flour, coconut and sugar in a large bowl.
* Step 3
Place the butter ans nutella in a small bowl and stir until combined.
* Step 4
Stir the butter mixture and EGG into the weetbix mixture. Combine.
* Step 5
Press mixture into the prepared pan using a metal spoon and water to avoid sticking.
* Step 6
Bake for 15mins or until firm and golden. Cool completely in tha pan.
* Step 7
Melt chocolate using doible boiler method. Drizzle ontop of slice and top with m&m's
* Step 8
Let set andd cut into slices
* Step 9
Store in an airtight container.
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