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Sheppards pie stuffed baked potatoes
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Chef :
HoneybeeliftingSheppards pie stuffed baked potatoes
I saw a recipe on one of those internet videos. As St Patties Day is approaching. I thought these would be perfect for a family dinner by using large baking potatoes. Sweet potatoes would be great too. I would take either one
Ingredient
2 tbsp
low fat cream cheese
1 tbsp
butter
1 tbsp
grated Parmesan cheese
2 tbsp
half/half or milk
1 cup
frozen carrots and peas
1/2 cup
Campbell's pot roast sauce
Cooking instructions
* Step 1
Bake potatoes at 450 for 1 hr let cool briefly then slice in 1/2
* Step 2
Scoop out the middles don't go down to the skin you want a shell for filling
* Step 3
Take your potato insides and add to a blender, add tbsp of butter
* Step 4
Parmesan cheese
* Step 5
Cream cheese
* Step 6
2 tbsp of half & half, remember to scrape down the sides for even combination
* Step 7
Cook ground meat this is a copper pot no extra oil needed. I'm using this tool to break up the ground beef as evenly as possible
* Step 8
Add in frozen peas and carrots
* Step 9
I'm using 1/2 cup of this sauce for the meat filling it has all the seasonings you'll need.
* Step 10
Fill potato shell up with meat filling. I'm weighing mine. It held 4.5 ounces of filling
* Step 11
Place mashed potatoes in a piping bag and pipe on top of your stuffed potatoes
* Step 12
Bake at 375 for 25 minutes then top with shredded cheese. I used 1/2 serving on my potato it was enough
* Step 13
Here is my dinner I'm having it with a small serving of beet and kale salad
* Step 14
Here was the calorie and macro breakdown for this meal
Note: if there is a photo you can click to enlarge it
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