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Cucumber Raita

Introduce

Chef :

Sunita Mehta

Cucumber Raita

Chiiled Raita

Ingredient

1 bowl

curd

1/2

grated cucumber

small onion

small green chiliy (optional)

Aa needed

Green leaves of coriander

as needed

Mint leaves

Pinch

Black pepper

To taste

Chaat masala

1 tsp

Roasted cumin

1/4 tsp

sugar (Optional)

Cooking instructions

* Step 1

Take curd in a bowl,mix it well with big spoon or grind.

* Step 2

Now add grated cucumber, chopped onion all dry masale, chopped green coriander leaves and mint leaves.

* Step 3

Serve chilled with chapti.

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Cucumber curd grated cucumber small onion small green chiliy (optional) Green leaves of coriander Mint leaves Black pepper chaat masala Roasted cumin sugar (optional)

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1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

Food by the same author

Cucumber Raita

Introduce

Chef :

Cucumber Raita

Ingredient

curd

grated cucumber

small onion

small green chiliy (optional)

Green leaves of coriander

Mint leaves

Black pepper

Chaat masala

Roasted cumin

sugar (Optional)

Cooking instructions

* Step 1

* Step 2

* Step 3

Tag

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10 Pieces Of Expert Nutrition Advice

Food by the same author

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