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Ingredient
Cucumber- Capsicum Sabji
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Ingredient
2medium size
cucumber (wash and dice it)
1big size
capsicum (wash and dice it)
4 tsp
oil
1/2 tsp
mustard seeds
1/2 tsp
cumin seeds
1/4 tsp
astofedia
1/2 tsp
turmeric powder
1 tsp
Red Chilli Powder
1 tsp
Coriander Powder
1/2 tsp
Everest sabji masala
1 tsp
sugar
1/2
lemon juice
3 tsp
dry roasted gram flour
to taste
Salt
Cooking instructions
* Step 1
Take a pan add oil. Heat it on low flame. Add mustard seeds let crackled it.
Add cumin seeds, astofedia, pinch of turmeric powder and now add diced cucumber.
* Step 2
Mix it well close the lid for 2-3 min. Just cucumber should get little soft.
* Step 3
Now add diced capsicum to it. Mix it well and leave it on low flame for 1-2 min. Mix it again.
* Step 4
Now add salt, Red Chilli Powder, Turmeric Powder.
* Step 5
Add Sabji Masala, Coriander Powder, Sugar.
* Step 6
Add lemon. Mix it properly. The oil will start releasing. Add dry roasted gram flour.
* Step 7
Mix it well for a min and the sabji is ready.. enjoy with Fulka Roti, Khakhara, Paratha.
Note: if there is a photo you can click to enlarge it
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