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Ingredient
Mango Dessert
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Ingredient
Food ration :
4 personsCooking time :
30 minutes
1 cup
milk +1/4 cup for slurry
1/3 cup
sugar
1/4 cup
corn flour
1 pinch
salt
1 spoon
lemon juice
Cooking instructions
* Step 1
Wash, peel and cut mangos into cubes.
* Step 2
Put mango pieces in mixture jar and sugar add 1/2 cup milk and blend it. Add remaining 1/2 cup and blend it again. Add a pinch of salt and again blend.
* Step 3
Put this mixture in a sauce pan. Bring it to boil on medium flame.
* Step 4
Make slurry using corn flour and milk.
* Step 5
Add this slurry slowly to the mango mixture, stirring continuously so that no lumps are formed.
* Step 6
Cook this mixture on slow fire for five minutes till thickens.
* Step 7
Put off the gas add lemon juice. Mix well.
* Step 8
Cool the mixture. Put in small serving glasses and decorate with mango pieces, pistachios and mint leaf.
* Step 9
Cool it in refrigerator for two hours and serve.
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