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Ingredient
RAW MANGO SUMMER DRINK (KAIRI PANHE)
Introduce
Chef :
Surekha DongargaonkarRAW MANGO SUMMER DRINK (KAIRI PANHE)
PANHE gives cooling effect in summer in addition is rich vitamin C content
Ingredient
Food ration :
4 servingsCooking time :
15 minutes
1 cup
sugar
1/4 tsp
cardamom powder
1/4 tsp
black salt
Cooking instructions
* Step 1
For preparing PANHE with boiled raw mango, extract all the pulp from raw mango in a mixing bowl.
* Step 2
Add jaggery (1 cup pulp to one cup jaggery). Add cardamom powder, black salt and saffron. Mix thoroughly. Add water about 2-3 glasses and again mix thoroughly.
* Step 3
Serve with ice cubes and mint leaves.
* Step 4
For preparing grated mango PANHE, put grated raw mango, sugar, Cardamom powder, black salt and saffron in a mixer jar. Blend till smooth texture is formed.
* Step 5
Empty the mixer jar in a bowl. Add 2-3 glasses of water and stir thoroughly.
* Step 6
Serve with ice cubes and mint leaves.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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