White Turkey Chili
Ingredient
Food ration :
8 servings
Cooking time :
1 hour
Cooking instructions
* Step 1
Saute the first 5 ingredients until nicely softened and browned.
* Step 2
Add the broth, beans, cumin, coriander and cream cheese and simmer on low heat for 30 minutes.
* Step 3
Using an immersible blender, puree approximately 1/3 of the mixture so that it gets creamy in texture
* Step 4
Add the chopped turkey and simmer for another 5 to 10 minutes.
* Step 5
Serve the chili over the cooked pasta with a squeeze of lime to taste (only if desired) and grated cheese
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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