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Ingredient
Chicken Noodle Soup
Introduce
Chef :
Kimberly PaceChicken Noodle Soup
A mixture of family and internet inspired Chicken Noodle Soup, and whatever I had on hand.
I always wait to eat soup the next day, that's when everything comes together.
Ingredient
Food ration :
4 People about 8oz. eachCooking time :
about 30-45 min
2 cloves
garlic chopped
1 pack
about 6 chicken drumettes
4 cups
chicken stock
Cooking instructions
* Step 1
Makes or use 4 cups of chicken stock
* Step 2
Heat oil in pan, add carrots, garlic, celery and onion and sauté for just a few minutes. (I like my veggies to maintain some crunch/texture)
* Step 3
Add chicken drumettes to pan with veggies, sprinkle with ranch seasoning, salt, and pepper. (when you rotate the chicken to cook the other side, I sprinkle with more ranch seasoning.)
* Step 4
After chicken is cooked on the outside, add chicken stock to the pot and cover. Cook on low for about 15-20 min.
* Step 5
Remove Chicken from pot, let cook a bit. Take skin off the chicken drumette and remove meat from bone. Add meat back to the pot and discard bones and chicken skin.
* Step 6
Add all remaining herbs and spices. Cook on low for about 15 min.
* Step 7
Add noodles (cook time will vary depending on what type of noodles you use. FYI Egg noodles will cook faster than elbow macaroni.)
Note: if there is a photo you can click to enlarge it
Tag
small/medium white/yellow onion chopped
celery stalk, chopped
garlic chopped
carrots, peeled and chopped (I use about 1/2 bag baby carrots)
about 6 chicken drumettes
chicken stock
hidden valley ranch seasoning packet
elbow macaroni (You can use any kind of noodles you want, that's all I had on hand.)
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