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Ingredient
Beer Cheese
Introduce
Ingredient
Food ration :
Yield 1 1/4 cups
4 oz.
cream cheese, cubed
1/2 t
Worcestershire sauce
1/2 t
dijon mustard
1/4 t
garlic powder
1/4 t
smoked or sweet paprika
Cooking instructions
* Step 1
In a med. saucepan, melt the cream cheese over med. heat, stirring frequently, about 2 min.
* Step 2
Add the beer in a slow stream, whisking until smooth. Let the foam die down, about 1 min. then decrease heat to low and add the cheddar cheese one handful at a time, whisking until smooth before adding the next.
* Step 3
Once you've integrated all the cheese, whisk in worcestershire, mustard, garlic powder and paprika. Season to taste with salt.
* Step 4
Cover and set aside off heat
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1. Start Small
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