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Ingredient
Brown Butter Sage and Parmesan Pasta
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Chef :
The Pineapple CooksBrown Butter Sage and Parmesan Pasta
This is one of the easiest pasta recipes I know. It is flavorful, delicious and pairs well with almost anything. You can use it as a side dish or eat it as is.
Ingredient
Food ration :
4 servingsCooking time :
20 minutes
1 Package
Short Pasta (Rigatoni, Penne, Rotini)
20
Sage Leaves
1 Stick
Salted Butter
1/4 Cup
Capers
Cooking instructions
* Step 1
Cook the pasta according to the package in salted water.
* Step 2
While the pasta is cooking prepare the brown sage butter. In a small saucepan add the butter, sage, and garlic. Let the butter melt and the sage to start crisping (about 3-4 minutes). Keep an eye on it because butter burns quickly.
Once ready, strain the garlic and sage. Chop the sage and mash it with the garlic. Smash the garlic with a fork until it becomes a paste.
* Step 3
When the pasta is ready, drain and add the butter and sage. Mix well and season with salt and pepper.
* Step 4
Transfer to a bowl and top with the Parmesan and chili flakes. Enjoy!
Note: if there is a photo you can click to enlarge it
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