Banana crumb muffins

Name: How to cook Banana crumb muffins - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

Gigi Shingala

Banana crumb muffins

Ingredient

2 tablespoons

Cooking instructions

* Step 1

Mash 3 ripe bananas with a fork. Beat in 1 egg, and mix in the white and brown sugar. Add 1 teaspoon of vanilla extract, and mix in 1/3 cup of canola oil.

* Step 2

Sift together the flour, baking soda, baking powder, salt, and cinnamon.

* Step 3

Fold in the banana mixture with the flour mixture. Mix until just combined.

* Step 4

Preheat the oven to 190 degrees celsius. Start making the crumb topping; Combine 1/4 cup brown sugar with 2 tablespoons all purpose flour and 1/2 teaspoon of cinnamon. Cut in 1 tablespoon of cold butter until the mixture resembles course crumbs.

* Step 5

Grease or line a muffin pan. Spoon the batter into the tins. 3/4 full. Sprinkle the top of each muffin with 1 tablespoon of the crumb topping.

* Step 6

Bake at 190 degrees celsius for 18 minutes, or until a skewer inserted into the muffin comes out clean.

* Step 7

Leave the muffins to cool in the tins for 10-15 minutes. Slide a butter knife around the edges to remove, and place on a wire rack to cool completely.

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Tag

all purpose flour Baking soda Baking powder Salt ground cinnamon ripe bananas white sugar packed brown sugar canola oil vanilla extract Egg salted butter

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