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Filipino Food Series: Bicho-Bicho, Shakoy
Introduce
Chef :
Ynielle’s Kitchen DiariesFilipino Food Series: Bicho-Bicho, Shakoy
Trivia: Bicho or Shakoy is a Filipino donut that is twisted and coated with sugar. It can also be filled with cheese and chocolate. Usually partnered with brewed coffee, hot chocolate or tea. Good for breakfast or afternoon snack!
Ingredient
Food ration :
4 Servings
1/4 cup
butter melted
3/4 cups
milk
1 tsp
salt
2 cups
all purpose flour
2 1/2 tsp
dry active yeast
1 cup
vegetable Oil
Cooking instructions
* Step 1
Wet ingredients. Melt butter over Low fire then add milk, sugar and salt. Continue stirring until sugar and salt dissolves. Turn of the fire and set aside.
* Step 2
Mix the dry ingredients. Mix the flour, glutinous flour and yeast together. Pour in the butter and milk to the mixture then fold and knead for 20 minutes.
* Step 3
Add 2 tsp oil to the dough and let it rest for an hour to rise. When the dough doubled the size, punch the air, knead and then let it sit for another 30 minutes.
* Step 4
Roll the dough and cut into 15 slices (size depends on the pan you will be using)
* Step 5
Roll and twist the dough to make twisted donuts (I made twisted and oval shaped donuts for the cheese fillings)
* Step 6
Pre-heat the pan and add oil. Fry the donuts in medium fire. Turn each sides until golden brown.
* Step 7
Drizzle with sugar and serve!
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