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My Seafoods & Veggies Creamy Green Curry
Introduce
Chef :
Ynielle’s Kitchen DiariesMy Seafoods & Veggies Creamy Green Curry
I always wanted to make this easy and quick recipe. Total preparation: 30 mins
Cooking: 30 mins
Servings : 4-5
Ingredient
Food ration :
4-5 personsCooking time :
30 mins
1
bok choy
1 tsp
groun black pepper
1 pinch
salt
1 cup
coconut milk
1 pack
Green Thai McCormick mix
springs
Onion
3 cloves
garlic minced
15 pcs
shrimp half boiled
1/4
kilo clams
1/4 cup
butter
Cooking instructions
* Step 1
Blanch shrimp for 1-3 minutes.
* Step 2
Half boiled the clams in separate pan.
* Step 3
Sauté’ garlic, onions and ginger in butter. Then add the potatoes, carrots, bell pepper, and beans.
* Step 4
Mix the green curry in 1/2 cup of water then pour it to the veggies pan. Add the coconut milk and Let it simmer for 15 mins
* Step 5
Add the clams and shrimp, green Chili simmer for another 10 minutes under Low fire.
* Step 6
Turn the fire off add the chopped spring onions and bok choy. Ready to serve!
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