Glutinous Doughnuts w/Cocoa Tablea dip

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Ynielle’s Kitchen Diaries

Glutinous Doughnuts w/Cocoa Tablea dip

Glutinous doughnuts dipped in cocoa pure chocolate! Trivia: Tablea is a Spanish word-meaning tablet, and tsokolate is a Filipino word-meaning chocolate. It is a thick hot chocolate specially made from cacao balls. The tablea can also be a thick disk or flat, and even in square form. But the balls are the most popular form made, and is considered as one of Batangas delicacies! Philippines!

Ingredient

1 cup

glutinous rice flour

medium size egg

1/4 cup

sugar

1/2 cup

warm water

1 piece

tablea pure cocoa chocolate grated

1/2 cup

milk

Cooking instructions

* Step 1

Sift the glutinous rice then add sugar, instant coffee and then mix.

* Step 2

Add the egg mix with the flour and then pour in the warm water by portions while you keep mixing.

* Step 3

Knead the dough and let it rest for 20 minutes

* Step 4

While waiting for the dough start maxing the cocoa tables chocolate dip. Melt the grated cocoa tablea chocolate with milk over boiling water. Pure chocolate are normally unsweetened, you may opt to add sugar to taste according to your preference.

* Step 5

Shape the dough it to little cute hearts or pretzels. (I made various shapes in making this coz it’s fun!) 🧑‍🍳

* Step 6

Heat the pan and add the vegetable oil. Fry until golden brown. Pat the excess oil using paper towel or strainer.

* Step 7

Dip each pretzels in your melted tablea chocolate then TOP it with grated peanuts! (I’m planning to try this with different dips and toppings soon with the kids!) 😘😂

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