Mongolian Beef

Name: How to cook Mongolian Beef - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: Adjust to size
Cuisine: Us

Introduce

Chef :

J. Boo

Mongolian Beef

I came across a similar recipe while meal prepping years ago and it immediately became a favorite dish.

Ingredient

Food ration :

Adjust to size

Egg,

Cooking instructions

* Step 1

Wash and cut veggies to desired size. Set aside.

* Step 2

Cut meat into 1/4" thick, or less, strips and put into a bowl.

* Step 3

Mix 1/2 tbsp of soy sauce, 1/2 tbsp of cornstarch, salt, pepper and 1 egg into meat bowl. Set aside.

* Step 4

Heat up wok and apply cold oil to prevent sticking. Remove any excess cornstarch and cook meat thoroughly. Set aside.

* Step 5

Stir fry chopped garlic until fragrant and add green beans. Stir fry for 1-2 min.

* Step 6

Add meat and 1/2 cup of water. Bring to a boil.

* Step 7

Add 1/2 tbsp soy sauce and oyster sauce and stir until sauce thickens.

* Step 8

Optional: if more thickness is desired, slowly add cornstarch/water mix until desired consistency. Be mindful to not add too much water based on quantity of food being cooked.