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Ingredient
Dill Pickle SOUP
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Cooking instructions
* Step 1
Add chicken broth, butter, and potatoes to a large pot and boil for about 10 minutes.
* Step 2
While it’s boiling, mix together sour cream, flour, and half cup of pickle juice in a large bowl. Make sure it’s runny and not thick or it will make flour balls.
* Step 3
Add 1.5 cups of chopped pickles to the pot and then add the flour mixture while stirring. Keep lightly boiling for another ten minutes.
* Step 4
Add two cups of pickle juice (pretty much what’s left of the two jars) and some cracked pepper to the pot. Add cayenne pepper if you want it spicy.
* Step 5
Let cool and top with fresh chopped pickles.
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