Easy Chicken Ramen (w/ leftovers!)

Introduce

Chef :

Sav & Sky

Easy Chicken Ramen (w/ leftovers!)

This is great for two people who love to eat huge portions and like lots of leftovers.

Ingredient

Cooking time :

50 mins

packaged Chinese noodles of your choice

3 tbsp

Cooking instructions

* Step 1

Boil eggs lightly for 7 minutes. Make sure water is just barely boiling. While boiling, mix rice vinegar, soy sauce, chilli garlic sauce, and water together. Remove eggs and place in an ice bath for three minutes. Place eggs in sauce mixture.

* Step 2

Cook noods according to package. Run under cold water, drain, and toss in oil.

* Step 3

Heat vegetable and sesame oil on medium high heat. Add all onions and sauté for 5-7 minutes. Add garlic with some extra oil and cook for 1 minute. Add chicken broth. Remove eggs from marinade. Add the marinade to the broth. Bring to a simmer then add chicken breasts. Simmer chicken breasts for 15-20 mins until it reaches 165 degrees on the inside. Remove chicken and shred with two forks. Return to broth.

* Step 4

Find a decently big soup bowl. Add noods. Add broth. Add egg. Top with green onions and sesame seeds. Add some more chilli garlic sauce if you are a spice queen. Enjoy!

Note: if there is a photo you can click to enlarge it