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Ingredient
Ethiopian Cabbage Potatoes & Carrots
Introduce
Ingredient
Food ration :
10 servings
1 tsp
salt
1/4 tsp
pepper
1 tsp
tumerick
1 1/2 tsp
cumin
1/4 cup
olive oil
Cooking instructions
* Step 1
Combine salt, pepper, tumerick and cumin, set aside.
* Step 2
In large skillet heat oil over medium heat, add carrots, cover & cook 10 minutes, stirring occasionally.
* Step 3
Add spice mixture, stir well.
* Step 4
Add onions, cover & cook 10 minutes, stirring occasionally.
* Step 5
Lower heat to simmer
* Step 6
Add potatoes, stir, cover & cook 25 minutes stirring occasionally.
* Step 7
Stir, then add cabbage on top. Cover and cook 20 minutes stirring every 5 minutes.
* Step 8
Remove from heat and serve or allow to cool (covered) and refrigerate.
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