Spiced Deviled eggs
Introduce
Chef :
Laura
Spiced Deviled eggs
Cooking instructions
* Step 1
Boil eggs on stove on medium high for 15 minutes roughly.
* Step 2
Peel and separate the egg yolk from the egg whites.
* Step 3
Mash the yolks and add the ingredients. Use a emulsifier to blend everything up.
* Step 4
Scrap all the mixture in a piping bag or a big storage or freezer bag and cut the corner. Pipe the filling into the egg whites. You can sprinkle smoked paprika on top. Enjoy.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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