Lee's Classic Deviled Eggs
Introduce
Chef :
Lee's
Lee's Classic Deviled Eggs
A very simple holiday classic.
Cooking instructions
* Step 1
Cut all eggs in half lengthwise. Put cooked yellow egg yolks in a bowl, and crumble them using a fork. Add the next 5 ingredients, stirring well to combine.
* Step 2
Add the mayonnaise one tablespoon at a time until your desired consistency. Spoon or pipe mixture into each egg half. Garnish as desired with paprika and chopped chives. Enjoy
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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