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Lee's Classic Deviled Eggs

Introduce

Chef :

Lee's

Lee's Classic Deviled Eggs

A very simple holiday classic.

Ingredient

2 Teaspoons

Yellow Mustard

2 Tablespoons

Sweet Pickle Relish

1/2 Teaspoon

Granulated Sugar

1/4 Teaspoon

Table Salt

3-4 Tablespoons

Mayonnaise

as Needed

Paprika

as Needed

Chopped Chives

Cooking instructions

* Step 1

Cut all eggs in half lengthwise. Put cooked yellow egg yolks in a bowl, and crumble them using a fork. Add the next 5 ingredients, stirring well to combine.

* Step 2

Add the mayonnaise one tablespoon at a time until your desired consistency. Spoon or pipe mixture into each egg half. Garnish as desired with paprika and chopped chives. Enjoy

Note: if there is a photo you can click to enlarge it

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1. Start Small

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