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Ingredient
Smoked Gouda-Chorizo Jalapeno Poppers
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Ingredient
Cooking time :
20 mins
12 oz.
ground chorizo
1/2 lb
smoked gouda, shredded
1/2 cup
cream cheese
3 tablespoons
sour cream
1 tablespoon
frank's red hot sauce
Cooking instructions
* Step 1
Preheat oven to 375 degrees
* Step 2
Brown chorizo in a skillet. Drain and place in large mixing bowl.
* Step 3
Add cheese, cream cheese, sour cream, hot sauce and salt and pepper to taste.
* Step 4
Press into jalapeno halves and assemble on a parchment paper lined baking sheet. Bake until golden and bubbly, about 20 minutes.
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