Dambun Zogale Da Cous Cous

INGREDIENTS cous Cous Moringa Tattasai da attarugu and onion/lawashi all grated oil Ground nut(crushed) Maggie n salt Garlic METHOD Boil moringa wash then keep aside, pour your couscous & moringa,tattasai, attarugu,onions and lawashi in a large bowl then mix 2gda while spraying water all through (in small quantity), add your Maggie salt garlic & pour it all in your steamer And cover, then allow to cook slowly until you start to hear the aroma, pour back into the large bowl and put your

Already fried with onion oil and serve hot😋😋😋