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Ingredient
Raw mango launji
Introduce
Ingredient
2 cups
small cubes of raw mango
1/2 tsp
Cumin seeds
1/2 tsp
Mustard seeds
1/2 tsp
Fenugreek seeds
1/2 tsp
Fennel seeds
1/4 tsp
Nigella seeds (kalonji)
1/2 tsp
Red chilli powder
1/2 tsp
Jeera powder
3 tbsp
Jaggery or sugar
1 cup
water
to taste
Salt black
1 tbsp
Oil
Cooking instructions
* Step 1
Wash and peel green mango cut it into two halves remove the seed and cut it into small pieces.
* Step 2
Heat oil in a heavy.based pan over low flame add cumin seeds, mustard seeds, fenugreek seeds, fennel seeds and kalonji and allow them to crackle.
* Step 3
Add peeled and cubed mango pieces.
* Step 4
Stir and cook for 2-3 minutes add red chilli powder, coriander powder,jeera powder and salt.
* Step 5
Mix well and saute for 2-3 minutes add jaggery or sugar and water mix well and cover it with a lid.
* Step 6
Cover cook until sugar or jaggery dissolves mango cubes turn tender and mixture becomes thick in consistency for about 3-4 minutes mango cubes remain uncooked and mixture becomes dry add 2-3 tbsp water and again cook.
* Step 7
Turn off the flame allow the mixture to cool at room temperature.
* Step 8
Aam ki launji is ready to serve store it in an airtight jar in refrigerator.
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