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Ingredient
Caramel Cake
Introduce
Ingredient
1 1/2 cup
maida
1/2 cup
oil
1 cup
ground sugar
1/2 tsp
baking soda
1 tsp
baking powder
1 tsp
vanilla essence
1 tsp
lemon juice or vinegar
1/2 cup
milk
1/4cup
For caramel sauce- sugar
2 tbsp (25gms)
butter
Cooking instructions
* Step 1
For cake preheat the oven at 180 degree
* Step 2
Seive maida, baking soda, baking powder twice and keep aside
* Step 3
In a bowl add oil and sugar mix until the sugar dissolves and everything combined now add wet ingredients and mix gently add milk and stir to get a thick batter in pouring consistency
* Step 4
Pour the batter in a greased tin and bake for 30-40mins until the insered toothpick comes out clean
* Step 5
Allow it to cool in wire rack.meanwhile caramel sauce can be prepared
* Step 6
Sauce- Take sugar add water in a pan and let it boil in a medium flame.until the sugar dissolves and becomes slight brown
* Step 7
Then add butter and stir until the butter melts.add milk and stir with a whisk until it starts to bubble the caramel sauce is ready.remove the flame
* Step 8
And pour the cake sauce over the cake arranged in layers
* Step 9
Garnish with dry fruits
Note: if there is a photo you can click to enlarge it
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