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3 Ingredients No white Sugar Strawberry jam
Introduce
Cooking instructions
* Step 1
Video Recipe link: youtu.be/QuMDJKUiI1Y
* Step 2
Clean Strawberry & Apple. Remove skin & seeds of Apple & steam it for 5 mins until soft. Cut Strawberry and add it to a bowl
* Step 3
Grind Apples to a paste-Apple sauce. This acts as natural pectin which is responsible for jammy consistency.
* Step 4
Add 2 tbsp Maple syrup to cut strawberries & let it sit for 15 mins
* Step 5
The strawberry would have released some water. Add it to a hot pan.
* Step 6
Once it starts to boil, mash it with masher, you can also mash/grind little before adding to pan.
* Step 7
Set timer to 20 mins. Mash it frequently & add 2 tbsp Maple syrup at a time.
* Step 8
Taste test after 15 mins. If your strawberry & apple are sweet, you need less Maple syrup. Increase according to your taste.
* Step 9
After 20 mins, you can freeze a little portion of the jam to check for desired consistency. Or run a spatula over it & the contents should not merge.
* Step 10
Cool it completely. Add it to a sterilised jar. Enjoy with bread/cookies.
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