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Linguinne Pasta, Progresso Vegetable Classic Soup and Leftover Dandelion Greens
Introduce
Chef :
cheflucianoLinguinne Pasta, Progresso Vegetable Classic Soup and Leftover Dandelion Greens
This evening I did not want to spend any time in cooking a dinner. So I opened my kitchen cabinet and took out 1 can of Vegetable Soup, a little bit of Linguinne Pasta. Found some left over Dandelion Greens and that is it. So let us go work and create a delicious meal in no time and no efforts.
Ingredient
Food ration :
2-helpingCooking time :
10 mins
8 oz
linguine pasta
1 Tablespoon
extra virgin olive oil .
4 1 teaspoons
garlic olive oil cloves mashed and roasted in
1/2 teaspoon
red peppers crushed
4 tablespoons
cheese Parmasean grated
Cooking instructions
* Step 1
Heat 4 cups of Water and 1/2 teaspoon salt. Bring to Boil.
* Step 2
Add Pasta and Boil for 8 minutes. Drain Pasta put it in a bowl and add extra virgin olive oil.
* Step 3
Heat 1 can of vegetable soup on stove top in a large pan to accomodate the Pasta.
* Step 4
Heat Dandelions. Add to Hot soup. Add Pasta to Soup. Let it simmer for 2-3 minutes.
* Step 5
Serve in deep plates. Sprinkle grated cheese, crushed red pepper and roasted garlic.
* Step 6
Enjoy the meal.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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