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Ingredient
STEAMED RICE FLOUR PITHA with CHICKEN MINCE
Introduce
Chef :
Sabina TabassumSTEAMED RICE FLOUR PITHA with CHICKEN MINCE
These are also known as CHAWAL KE FARA. It is usually eaten with coconut & jaggery mixture as the filling or with chana dal mixture. But here I have changed the filling with Chicken mince. We can have this as our main course also #tech1
Ingredient
Food ration :
2 servings
2 cups
Rice flour(roasted lightly)
1 cup
Water
1 tbsp
Salt
1 cup
Chicken minced ( cooked)
Cooking instructions
* Step 1
Make a dough from the rice flour adding a pinch of salt and warm water and keep aside.
* Step 2
Make small balls from the dough and gently press in middle to make a small dent.
* Step 3
Now take small quantity of chicken mince and put it in to center.
* Step 4
Press again gently to make it flat and fold the edge. Shape the edges into a design. (You can shape them into any desired shape or even into balls.)
* Step 5
Steam till done,about 10 mins.
* Step 6
You can steam cook them in your regular electric rice cooker.
* Step 7
Enjoy with tomato ketchup..
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