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Lamb Chops - Spicy
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Chef :
cheflucianoLamb Chops - Spicy
These are top grade Shoulder Lamb Chops. I have tried to cook it in Punjabi style. You need to have Hot Naan Bread with this dish and a peg or two of good Scotch whisky.
Ingredient
Food ration :
4-servingCooking time :
20 mins
1 Teaspoon
kosher salt
1 Sprig
Rosemary leaves only
2 Tablespoons
Masala Chef ' s
10 Cloves
Garlic Fresh
1 Tablespoon
Ginger Fresh
1 Bunch
cilantro Chopped fresh
1/2 Teaspoon
Garam Masala
Cooking instructions
* Step 1
Rub salt on both sides and let it rest 5 mts. To make chef's Masala: Mix equal parts of Salt, Cumin Powder, Corriander Powder, Chilli Powder and 1/2 part of Tumeric Powder.
* Step 2
Put all items in group 1 in a chopper and chop it fine - do not make puree. Sear the lamb chops for 3 mts. on both sides. Use a large hea vy bottom pot add a little oil and stirfy all spices. Add Lamb Chops.
* Step 3
Add 2 cups of water of Beef Broth to the Pot and transfer it to preheated oven 300 degres. Turn the oven to bake and cook for 2 hours in oven.
* Step 4
Add some freshly sliced ginger to it and chopped cilantro. Miix in Garam Masala and serve after 10mts.
Note: if there is a photo you can click to enlarge it
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