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Ingredient
Dhaba Roast Chicken
Introduce
Chef :
cheflucianoDhaba Roast Chicken
Whole Chicken marinated in spices and yogurt.
Made in Karahi and roasted in Oven. Stuffing is
optional.
Ingredient
Food ration :
4-servingCooking time :
50 mins
3.5 lb
Chicken skin off 1
4 Tablespoons
Yogurt Plain
1 Tablespoon
Salt
1 Tablespoon
chilli powder
1 Tablespoon
CUMIN POWDER
1 Tablespoon
Corriander Powder
1/2 Tablespoon
Tumeric Powder
4 Cloves
Garlic Fresh Crushed
Cooking instructions
* Step 1
Make cuts in chicken 1/2" deep. Mix all spices and make 2 equal parts. Take 1 part of dry spices and mix with garlic and green peppers. Rub these spices into chicken and all over. Put the chicken aside.
* Step 2
Mix the remaining dry spices with yogurt and rub all over the chichen. Heat the KARAHI (Wok) and cook chicken turning a few times. Add 1/2 cup water if needed. When the chicken is cooked take it out of Karahi. Tie the legs with a strings and place chicken on a cokking rack. Cooking rack.
* Step 3
Take the liquid of spices from Wok. Add 2 Tablespoon olive oil and mix the liquid. Glaze the chicken and cook in oven at 180 degrees for 35 minutes.
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